Recipes with Lukewarm water
Crumble the yeast and stir it in lukewarm water.
Add cremefraishe, oil, salt, syrup, cardamom, stir this well together.
Add oatmeal, almonds, oat bran, sifting and stir it well.
Now add the wheat flour on slum until you have a good batter, not too fas
Boil quinuafrøene in 4 dl water in 10 min. Pour them in a sieve and cool. Udrør the yeast in 6 dl lukewarm water and add salt, grain and the two kinds of flour. The dough should be as thick oatmeal. Let the draw in the refrigerator for 1 hour. Take the dough o
Dissolve the yeast in the warm water, eggs and oatmeal mixed in, along with 1/3 of melen and margarine.
Then add salt and sugar and the rest of the melen is added to the dough is steady and delicious, it must like to stick a little. (possibly in the mixer tub
the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2
Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil.
The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day.
Surdejen is fully developed, wh
Udrør the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the udrørte yeast. Add the other ingredients (flour mixed into the dough feels good). Knead it well together. Style dough to uplift in a warm
Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac.
Garnish: Nougat of 75 g.
The yeast in the lukewarm water touched out.
Sugar, yogurt and eggs added with liquid margarine and salt and cardamom.
Stir it together well.
Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes.
Be divided into approxima
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328