Recipes with Grahams

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Lime pie II

Dough: The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails. If you have a food processor, po

Kalkunpie with raw food

The dough is kneaded together, set cold approx. 1 hour. The vegetables are spiced in margarine, flour is sprinkled over, the liquid is poured under stirring. Boiled, cooked to. The turkey chicken is turned in. Comes in a greased pie form approx. 27 cm. In d

Lime pie with basil

Dough: Run flour, butter and cottage cheese in the food processor for a dough, add if necessary. Little water, style the dough covered in refrigerator about 15 min. Set the oven to 200 degrees. Roll out the dough between two pieces of plastic foil and push

Fiber Bread

Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it

Brussels sprouts Boller

Mix the chopped meat with egg, flour, onion, milk, salt and pepper to a linden porridge. Boil 16 sprouts of cauliflower in lather salted water for approx. 10 min. Form the dad to frikadeller with a tablespoon and put a sprout in the middle of the dad. Place th

Fried creams with creme fraiche dressing

Stir the dressing together and season with salt and pepper. Place it covered in the refrigerator. Turn the fillets into a mixture of flour, salt and pepper. Let the butter lightly brush on a hot forehead and fill the fillets with it. 3 min. on every side.

Graham Ball

The yeast is wiped out with the lukewarm water. Eggs, salt, sugar and grahamsmel are added. Wheat flour is added as much as it can take. The soft butter is cut into small lumps and slung into the dough until it is smooth and smooth. Set to raise 30 min.