Recipes with Raisins

Indian mangochutney with apples and raisins

Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.

Banana Chutney

The bananas are put into vinegar in a pan for 2 hours until they are soft. In between, they are carefully turned with a wooden box. Sugar, chopped chilli and onions come in, all of it is boiled up. Let it cool off. Come in with the raisins, taste with curry

Peanuts Cakes

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak

Squash muffins

Whip the eggs well with dough, melted butter and milk. Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat. Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels. Distribute the dough

Rosehip Chutney

Remove the seeds from the hybenes. Place the hybenes, raisins and apples soft in vinegar before the evening. After soaking, pour the bones together with the other ingredients in a large thickened saucepan. Bring to boiling point over strong heat, reduce hea

Søren Stokholms Gulerodskage

Eggs and dips are whipped well Olive added flour Mix with cinnamon, salt, baking soda, soda and vanilla sugar and stir in Carrot and raisins turn in poured into greased smaller bread pan baked at 185 degrees C for 75 minutes. Decorate with nuts before bakin

Wild boar in sour sauce

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours

Fruit salad (Ensalada de fruta)

Cut all the fruit into the tern and mix it with the raisins. Pour the orange juice over and let the fruit salad stand cold until serving. Sprinkle the nuts on. Cut the strawberries into quarters and put them on top.