Recipes with Grahams
Put the wheat kernels in soft in water for approx. 2 hours. Warm the milk and dissolve yeast in it. Add salt, quark, oil. Then add 1 dl of wheat kernels, graham flour and wheat flour. Stir the mass well together and allow it to rise in a warm place for 30 minu
Get the kids to measure flour and oatmeal and mix it with baking soda. Then they shall knead soft butter in the dough. Let them peel the carrot and tear it fine. They must mix the cracked carrot with milk until the dough is soft.
With some flour on the tabl
Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled wi
Tear the carrots.
Stir yeast into lukewarm water. Add the carrots and the other ingredients. Spread the dough well and raise a warm place for about 1 hour.
Beat the dough and roll to a sausage divided into 16 pieces.
Take each piece and roll around a brunch
Flour, butter and salt are crumbled to look like sawdust.
Quickly mix with a little cold water for a uniform dough.
The dough must not be kneaded.
The dough is rolled out thinly and stuck to the bottom that fits the muffin molds.
FYLD: The potatoes are s
Measure all ingredients
Place baking paper on a baking sheet
Turn on the oven at 225 degrees
Crumble the yeast in a bowl
Pour water and buttermilk into the bowl. Stir well
Pour salt and oil into the bowl. Tube
Come grahamsmel into the bowl. Mix well.
Gr
DEJ: Wheat flour, graham flour and salt are mixed.
The butter was crumbled in.
The dough is collected with a little cold water.
Set cold until the filling is complete.
FILM: Onion and leeks are swirled in a little oil without getting brown.
Add a little
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