Recipes with Grahams
Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak
The yeast is crumbled in a bowl. Melt the grease, add water and honey and allow it to warm up, 35 degrees. Pour it over the yeast and stir until it is dissolved. Add salt, grahamsmel and almost all wheat flour. Bring the dough well through, let it raise a stif
The margarine is melted and placed in a bowl with the water. The yeast is poured into it. Salt, honey, sesame seeds, grahamsmel and wheat flour are added and the dough is well kneaded. Set aside for a slight place about 1 hour, the dough is spun up and divided
Swell the milk and dissolve the yeast. Add the other ingredients, but only half of the wheat flour, knead the dough well and gradually knead more wheat flour until the dough drops. Form the dough like a ball, to it on baking paper on a plate and let it raise a
Lun the milk in a saucepan and remove it from the heat. Pour the milk into a bowl and crumble the yeast. Add thickened milk, oil, salt cracked carrots, grahamsmel and most of the wheat flour. Spread the dough well and add more flour until the dough is smooth a
Peel the pumpkin kernel roughly, mix it into a bowl of 2 teaspoons of salt and let it pull for 15 minutes.
Then the meat is pressed free of moisture, for example. In a thin, scalded dish that is twisted.
Stir the yeast smoothly with 2 dl of water (37 d
Grate the cheese. Dec 1 dc to decorate. Flour and baking soda are mixed together. The butter is crumbled. Salt, pepper and cheese are added. The milk is poured in. Slice the dough easily and form it into 2 large, round cakes, put on baking paper and cut into 8
Melt the butter in a saucepan and pour it into a bowl. Add the yarn and stir the yeast out. Bring salt, sugar, grahamsmel and most of the flour in the bowl and knead it together. Add more wheat flour until the dough has a suitable consistency. Spread the dough
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