Recipes with Grahams

Mandel Chops

Turn the chops into the battered egg, grahamsmel, almonds and a salty salt and pepper and mix the chops in the mixture. Cut the chops on a pan in butter, 3-4 minutes on each side.

Casserole cakes with vegetable filling

Filling: Eggplant and squash cut into slices, sprinkle with sea salt and dilute for approx. 15 minutes. Duppes dry with kitchen roll. Eggplant and squash cut into smaller cubes. The tomatoes are cut in both. The onions are peeled and chopped well. Onion

Sausage horns (Milk free)

The dough raises like a regular yeast dough for 45 minutes. Split into three parts, each shaped as a ball and rolled out to a round plate approx. 30 cm in diameter. The plate is cut into 8 triangles. Each sausage is cut into 2-3 pieces, each placed on th

Apricot Bread

Place the apricots in soft for a couple of hours or give them 5 min in the microwave with 2 dl. Water pour grahamsmel in the hot bag and add salt. Start the machine and pour the water on. It must be my 50 degrees C. Crumble the yeast while the machine is runni

Courgettekage

Turn on the oven. Stir honey and oil together and whip the eggs in one at a time. Rinse the courgettes and tear them on the fine side of the grater. Stir all the ingredients together in a bowl. Pour the dough into a greased baking sheet. Pour th

Porridge pie with ham and almonds

The margarine is crumbled in flour and salt and kneaded with water. The dough rests if necessary. 1/2 hour in refrigerator. The dough is squeezed out into a greased pie, the bottom is dotted with a fork and baked for about 15 minutes. At 200 ounces, clean the

Porridge pie with sesame seeds

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling. Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove