Recipes with Grahams

Jerusalem artichoke Pizza

Stir the yeast into lukewarm water in a bowl and add the other ingredients. Easily mix thoroughly. Let the dough rise for 45 minutes. Peel the earthquakes and cut them into small cubes. Clean the loose and porridge and cut them out nicely. Season the vegeta

Brokolitærte

All ingredients for the pie dough are stirred together. (The dough is loose and greasy). Rests in refrigerator approx. ½ hour. Fill: Broccoli boil in low salted water (5 min.) The onions are cut into rings and lightly sliced ​​in 1/2 spoon. oil. The peppers

Pores Pie

All ingredients for the dough were joined together. The dough must have a soft consistency. The dough rests in a refrigerator for approx. 30 minutes. The carrots are peeled and cut into small terns. The pores are cleansed and cut into thin slices. The carro

Lunch Bread

Make a mixture of beer, water, yeast, salt and honey. Sprinkle the graham flour over and mix it (I have not managed to touch all the lumps yet). Must stand for approx. 20-30 min. Until it bubbles up. Add oil and half flour, add the rest along the way. From

Pizza dish I

Stir the yeast into the water, grahamsmel and half of the wheat flour. Add oil and salt. Stir the rest of the flour for a little while. Raises the cover for approx. 30 minutes. Shaped into buns. Ketchup, oil and spices are stirred together. Lubricate on

Coarse bread with pepper

Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised

Delicious and full-bodied bread

Grahamsmelet is placed in a dough bowl and poured over 4 dl of boiling water, this is stirred to a lot. A large lid is laid over and the flour draws 15 min. Oil, honey, salt and cottage cheese / A38 are mixed in the graham mass. Spread the yeast into 3 tablesp

A good wheat bread

The yeast is crumbled and stirred in water and beer. Add sugar and salt and dissolve. Add wheat and grahamsmel slightly at a time and knead thoroughly until the dough is smooth and smooth. Raise the cover under a moist cloth for 3 1/2 hours. After raising,