Recipes with Egg yolks
Macro bottom:
Whip the egg whites stiff, grind the almonds fine. Turn the flour and the finely ground almonds and deer salmon in.
Distribute the dough into a circle that suits the purchased bakers. Behind the bottom at 200 degrees, let the bottom get cold an
Turn on the oven at 200 degrees. Stir the margarine and sugars well together and add herfer egg yolks, kokusmel, baking powder, and cocoa. Then add flour and milk. In another bowl, egg whites whistle whisk and then add to that dough. Stir gently until all ingr
Begin with the sauce as it takes the longest time.
Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which the egg yolks are whipped. Continue whipping until the sauce has become even and creamy.
Mix sugar, flour and butter together to have the same consistency as rasp. Preheat the oven to 150 degrees. Pour the apple sauce into a dish and pour the "rasp" over. Bake on the middle rib for about 30 minutes, it is done when the "rasp" is golden.
Warm milk
Start with the Roulad, which is baked in good time, as it will have time to cool off.
Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes.
Take the pot off the heat. Pour all the vinegar f
Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin.
Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.
whip eggs and sugar add the curdled milk and buttermilk
Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy.
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