Recipes with Egg yolks

Small plum cakes

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, egg yolks, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the c

Medals m/custard

MEDALS: Butter/margarine chopped out of the flour. Com term icing sugar in conjunction with egg yolk. Mixed to a dough made of cold in a few hours. Rolled out in ca. 5-7 mm thickness and set out for medals. Bake at 200 degrees for approx. 5 min. summed with cu

Gold layer cake 02

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree

Citronformage

Beat the egg whites until stiff in a completely clean (fat-free) container on røremaskinen at middle speed. Pour into another bowl. Beat the egg yolks and sugar light and foamy at medium-high speed of røremaskinen. Put leaves in a measuring jug-isinglass

Wales kagemand

Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl. The eggs are turned out and whi

Water bakkelse gingerbread man United (70 x 100)

Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl. The eggs are turned out and whi

Zuleikakage

Almond bottom The oven turns on at 175 degrees. A springform well-lubricated and sprinkled with breadcrumbs. Almonds blended with the sugar until finely ground. Whites whipped stiff and the whole mix. The batter is poured into a mold and Bake 25-30 minutes t

Orange trifle with råcreme

Råcreme: beat the egg yolks and powdered sugar thick and foamy. Scrape the grains of the split vanilla pod and add to the. Whip the cream stiff and turn it into egg mixture just before serving. Rpcremen can be tasted with lemon or orange juice, liqueur, liq