Recipes with Egg yolks

Chocolate cake 23

Turn on the oven at 175 degrees, and line a 35 cm x 25 cm baking pan with baking paper. Stir in butter and sugar together in a bowl. Beat two egg yolks into the bowl, and put the egg whites in another bowl. Add flour, cocoa, baking powder, vanilla sugar a

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Cream rod

Break into pieces in the flour, butter milk lunes, for it is hand warm, and pour the yeast, stir the yeast is dissolved. Com yeast and milk into the flour along with the eggs and sugar and knead the dough until it is light and steady. Style it to uplift on a w

Oatmeal cake

Mix Oatmeal and sugar into a large bowl. Then put the melted butter into the large bowl. mix it together and let it stand for five minutes. take the egg yolks and mix it in. when it is mixed well together you must put it in a heat-proof serving plate approx 30

Profiteroles with coffee cream

In a thick-bottomed pan met water, butter and sugar. This boils up, the Pan is moved from the heat and flour sprinkled in little by little. The dough is stirred with a spoon, saucepan set over the heat again, and bake the dough together as to a "melbolledej."

Ice cream with cream puffs

whip the cream stiff. hug makronerne and pour dessert wine over them and let it stand and pull while you're doing the rest. and whip agge plums, flourmelis, as well as the grains from vanillestangen together into a fluffy mass. Then mix the egg mixture lightl

Gerda's chocolate cake

Beat margarine, sugar and egg yolks well. Add the flour, cacao, baking soda and vanilla. Add the boiling water and turn the stiff whites gently in. Place in a greased and raspet springform and bake 40-45 minutes at 150 degrees (try with a stick) Cool cake

Mocha parfait

The egg yolks and sugar, beat white over a water bath. Meanwhile, melt the chocolate, when the egg mixture has turned into a fine lather, add nescaffen and the melted chocolate. where after the cream will be whipped into a cream (not whipped cream), it add abo