Steak Bearnaise

Ingredients for Steak Bearnaise

Instructions for Steak Bearnaise

To prepare the Steak Bearnaise recipe, please follow these instructions:

Begin with the sauce as it takes the longest time.

Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which the egg yolks are whipped. Continue whipping until the sauce has become even and creamy.

The clarified butter is added under constant repetition.

Finally add finely chopped estragon. A bearnaise sauce should never be hot, as it can make it separate.


The meat is freed for tendons and barriers, cut into slices of approx. 2 cm thick, knocked. The fat is brown, the steak is roasted about 3 min. On each side and sprinkle with salt and pepper.

Server with pomesfrits and green peas.