Recipes with Egg yolk

Bradepande cake with rhubarb meringue

Butter, sugar, vanilla sugar and egg yolks, stirred well. Flour mixed with baking powder is stirred gently in with the milk. The dough will be honored in a well greased small baking pan (23 x 33) and smoothed out. The egg whites whipped stiff and sugar, bea

Rhubarb gratin

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool. Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre

Cheese soup m. leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let cook 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with sal

Shrove Buns In

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour. Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around

American pancakes

The dry ingredients are mixed with the egg, then add the milk little by little during the thorough whipping. Rest ½ hour. Approximately ½ dl. batter is poured on the forehead, it must flow out, and not distributed out across his forehead as emd Danish panca

Chocolate cake with cream in

Heat oven to 175 degrees c. alm. oven. Stir in sugar and margarine light and airy. Add the egg yolk and syrup. Stir in the uniform. Mix flour, cocoa, baking soda and salt. Term mixture into egg mixture alternately with the milk and mix it. Beat the egg w

Stuffed fillet sandwich

Thaw the puff pastry. Cut it out in 5 x 5 cm. large squares. Chop the ham, onion and chop and saute the arrow both in butter in a frying pan. Let the filling cool a bit and favor it on half of the fillet pieces. Put the other dejstykker over and press edges we

Roulade with chocolate mousse

Dough: Here the first whipping the egg whites very stiff, mix the egg yolks with sugar, alternately and it all whipped strongly together. Eventually the two kinds of flour sifted with bagepulveret in, and the dough touch now easily together and distributed in