Recipes with Egg yolk

Rombudding with pineapple sauce

Put husblasen to soak in cold water. Crack vanillestangen and grain and Rod came in cream. Cook it through. Tag vanillestangen op. Whip while the whole eggs and egg yolk with sugar. Pour the boiling cream over the eggs under the whipping cream and pour back in

Gratinated fruit salad

The fruit be able, the grapes halved and udkernes, the other fruits cut into appropriate pieces. It's all over is poured with mandarin juice or sweet liqueur wine and fruit pulls some hours. Egg yolks, beat whites with sugar and væden from the marinated fruits

Deep-fried squid

Octopi knock, and cut into rings. Wipe in a tea towel. Beer, egg yolk, water and oil mixed together and whipped with the flour to form a smooth dough. Style dough in the refrigerator, and let it rest for about 1 hour. Then invert the stiftpiskede egg whites in

Grilled Feta

Dressing: Taste Salad Yoghurt with garlic, salt and pepper. Style it covered in the refrigerator for at least 1/2 hour. Stir it up before serving. Plane squashen to broad, thin strips with a potato peeler. Advantage squash strips and cherry tomatoes on a flat

Deep-fried shrimp

The prawns peeled and reversed in the dough, which is touched by flour, beer and egg yolk. The oil is heated to 180 degrees and fry the prawns Golden (1-2 min). Placed on fat sucking paper. To be served warm. Can possibly. warmed in the oven in a layer b

Deep-fried cod strips

First mix flour and baking powder and stir it so for a jævning with egg yolk, salt, oil, lemon juice and water. Beat the egg white stiff and turn it gently in Oil heated to 180. C. Wipe while cod strips and cut them into strmler on along-såbrede as a thumb. St

Deep-fried squash blossoms

The breaded Zucchini-Flowers fried 1.5-2 min in hot Virgin olive oil enjoyed as accessories for aperitifs or as a light appetizer

Deep-fried shrimp with Zucchini

Dry the prawns gently in a towel. Rinse and cut the courgetten in 1/2 cm. thick slices. Beat the ingredients for the dough together in a small bowl and place the Bowl on top of a larger bowl filled with ice cubes. In this way, the dough to keep it ice cold.