Recipes with Egg yolk

Onion tart with bacon

Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour. Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel

Tart with fruit

Dough: Chop the butter in the flour to the dough. Add the icing sugar and the egg yolks and knead the dough lightly. Deploy the dough or press the the jevnt out in a pie dish on 22 cm, preferably with loose bottom. Prick the dough well in the bottom with a for

French chocolate pie 02

Dough: Pick butter, sugar and egg yolk into the flour. The dough is kneaded together and added cold ½-1 hour. A greased springform covered with the rolled dough. Press the dough firmly up the sides. Prick it with a fork and bake it at 225 degrees for 12

Vegetarian sausages on the grill

Heat the oil in a small saucepan and sauté the chopped onion, mushrooms and pebergfrugt, until it has been soft. MOSS cannellionbønner and bell peppers as well as franskbrøds crumbs, cheese, herbs and egg yolk and mix everything well together. Form the mixt

Emperor soup

Clean the mushrooms and cut them into slices. Wash leek and cut it into thin rings. Remove kernels from peberfrugten and cut it into slices. Sauté mushrooms and vegetables easy in the fat, sprinkle the flour over and infants with broth, little by little. Let t

Baked Eggplant sandwich with asparagus

Oven preheated to 200 degrees. Line a baking sheet with wax paper. cut each of the aubergines into 6 slices lengthwise. Sprinkle them with salt and set them aside for 30 min then rinse them in cold water and pat dry with paper towels or a tea towel. Lay Eggpla

Butter macaroons

Mix sugar and eggs together first. Then came the butter in and work it together until it becomes a smooth blend. Mix the flour and then gently antler salt in. Rolled out in finger-thick rods, which are cut into small pieces, put on plate and press a little

Butter doughnut with custard cream

Warm the milk and dissolve the yeast in it. Add the remaining ingredients and knead it thoroughly together to form a smooth dough. Let it raise lunt and uncovered about 1 hour. Fill 1: mix all the ingredients in a pan and heat up to boiling, whipping. When