American pancakes
Breakfast & brunchCook time: 0 min.
Servings: 25 pancakes
Servings: 25 pancakes
Ingredients for American pancakes
10 | dl | Buttermilk |
2 | tsp | Salt |
3 | tsp | Baking soda |
4 | Egg yolk | |
4 | tsp | Bicarbonate of soda |
50 | g | Sugar |
500 | g | Wheat flour |
Instructions for American pancakes
To prepare the American pancakes recipe, please follow these instructions:
The dry ingredients are mixed with the egg, then add the milk little by little during the thorough whipping. Rest ½ hour.
Approximately ½ dl. batter is poured on the forehead, it must flow out, and not distributed out across his forehead as emd Danish pancakes. When the surface begins to bubble, invert the pancake.
Tips:
PGA. baking powder and bicarbonate of soda raises the little experiment to the result that suits you. They are cannon.
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