Recipes with Egg yolk

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with

Marinated chicken with aioli

Take the ingredients for aioli forward in good time. Beat the egg yolk. Add the oil drop by drop at first, later during the whipping-in a thin beam. Season with garlic, salt and a little lemon juice. Part of squash, yellow peppers and the unpeeled onions. Brus

Visegradska corba (Bosnian lamb Soup)

Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.

Almond tart with cherries

Low mørdejen and let it rest for an hour. Roll out dough into approx. 3 mm thickness. For a greased pie dish with the dough and bake the bottom 6-8 min at 200 c. Blend the almonds into flour. Mix egg whites, sugar, almond flour and Rome. Pour the mass in pie p

Yogurtlu tavuk corbasi (chicken soup with yogurt)

The soup heats, after which yoghurt and egg yolk whisked together, mixed with a little of the broth and pour into the pan. Do not boil. Parsley or Mint sprinkled over.

Pineapple trifle

Vomit makronerne into smaller pieces and put them in a bowl, or distribute them in the serving glass. Drizzle the wine over. Inserts ananassen into slices and slice the Peal and stick from. Cut pineapple slices into smaller pieces. Pour the water and sugar

Baked mashed potatoes with parmasan and thyme

Peel the potatoes and cut them into cubes. set them to boil salt. Grate the parmasan cheese and pull the leaves of the thyme stems. Stems can not be used. Pour the water from the potatoes save possibly a smuggle. MAS potatoes butter and moisture to a uni

The saddle with pasta salad and pesto mayonnaise

The pasta is cooked 12-14 minutes in water with bouillon cube and olive oil. Water is poured from the pasta to cool. Spinach leaves are added at the bottom of a dish in which the remaining vegetables, as well as the cooled pasta, served on the dish along with