Recipes with Cocoa

Katmas chocolate cake/muffins

turn on the oven, at 200 degrees. plug all the liquid ingredients into a bowl, and stir it around. so Stoppers you the rest of the indgredienserne in the dough ... prop it in dough in one or more molds, and give them 6-20 min in the oven. Bon appetite j

Oatmeal balls 14

getting all the things in a bowl and knead it with the fingers roll it into balls and them in desiccated coconut ruld put them on a plate and into the fridge Tips: It tastes Jarvis show to use butter as it lubricates on bread

Chocolate cake 23

Turn on the oven at 175 degrees, and line a 35 cm x 25 cm baking pan with baking paper. Stir in butter and sugar together in a bowl. Beat two egg yolks into the bowl, and put the egg whites in another bowl. Add flour, cocoa, baking powder, vanilla sugar a

Praline cake

First, beat eggs and sugar together. Then put the remaining ingredients in a baking pan Dough.. Cake Bake at 175 degrees in my 30-40 in the middle of the oven. Accessories for the cake can be: Whipped cream Cream Fraiches Blinded raspberries with sugar

Chocolate cake 22

margarine and sugar and egg stir well add the cocoa and buttermilk and stir well again now add flour soda baking soda and vanilla sugar Bake at 200grader in 45 min small cakes ca 15 min

Gingerbread shapes

In a bowl stir oil and buttermilk together with brown sugar and syrup. The other ingredients are mixed in, and the mass mixed to a fixed smooth dough. The dough rolled out with a rolling pin, and should be approximately ½ cm. of thickness. Low shapes eith

Chocolate cookies II

mix 125 gream fat, 3 cups sugar, 2 eggs and 2 tsp venillesukker in a bowl. Use an electric beater or a food processor, then it becomes a creamy dough. mix 4 ½ Dl white flour, cocoa. 1 PCs 1 PCs of baking soda and salt in another bowl. tube melblandingen in

Bulb milkshake

-Cut each bulb into quarters, and take both carpels. -Blend all ingredients together. If your blender cannot contain it all, then blend it into portions. Dose: 2.5 dl milk 1.5 bulb (6 quarter PEAR both) 1 tsp. sugar A ball-vanilla ice cream -Garnish with