Recipes with Cocoa
1. The oven preheated to 150 degrees. Two Round Cake molds (20 cm) brushed with melted butter or oil.
Put wax paper in the bottom of the mould.
2. melt the Butter in a saucepan. Add the chocolate, sugar and hot water and whisk it smooth. Allow to cool a bit
SUGAR & EGG WHIPPED FLUFFY & THE DRY INGREDIENTS INTO THE DOUGH IS DISTRIBUTED ON A BAKING SHEET. WITH BAKING PAPER. The DOUGH SHOULD BE about 13 MY 200 DEGREES. (PREHEATED OVEN)
WHEN THE DOUGH IS DONE, INVERT IT ON A WAX PAPER WHERE THERE IS SPRINK
Turn on the oven at 200 degrees
Put indgredienserne in but wait with chocolate snippets and daimen.
Stir or whisk it together.
Daimen and chocolate in small fine cut equal pieces.
Put them in muffinformene and behind them.
in about 15 mins.
Tips:
Pu
Take butter, and let it stand forward and be soft. Crack the chocolate into small pieces and melt it over a waterbath at low heat. While the chocolate is kept warm, add butter and 80 G of sugar. Mix it well, to the chocolate has a smooth consistency. Add the e
Whip eggs and sugar light and frothy. Vaniliesukker, mix flour, baking powder and cocoa and term it in eggs. Pipe the dough lightly together. Pour the melted and cooled butter into the dough in a baking Tin. load (25 x 25), greased with butter or lined with wa
argarinen is melted and cooled. Add sugar and eggs. The mass, beat well together. Tillsæt cocoa. It is recommended that si cocoa into the cake mass, when the then spread evenly. Then add flour, milk, baking powder and bicarbonate of soda. Whip thoroughly.
P
Mix the flour, baking powder, salt, sugar, cocoa and vanilla sugar together. Whisk eggs, milk and butter together in another bowl. Pipe it out into the dry. Put them in muffins formenene.
Bake at 200 degrees c. alm. oven in 15-20 my.
Tips:
I have used a
Mix all the ingredients well together. Form small balls and roll them in coconut flakes while they are still a little soft. Store the balls cool.
Tips:
The best bullets in the world,
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