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Recipes with Cocoa

Candy Icing or melted chocolate Desiccated coconut Bailey cream caramel (but the original can also be used) ...

Findel oatmeal further in a food processor. Stir them together with butter, flour and cocoa. Add Baileyen a bit at a time as it may vary how much should be used from time to time. When the mass hangs together, it is shaped into balls. Finally, wrap them in coc


Candy Desiccated coconut Almond essence Coffee ready made ...

Cold coffee (can be omitted), melted chocolate and the other ingredients put into a large bowl and knead together. Best done by hand. Poured until the mass is steady and firm. Beads are rolled in sizes as desired and these are finally thrown into coconut fl


Cakes in form Boiling water Wheat flour Melted margarine ...

Bake on the bottom shelf in the oven at 175 degrees for 50 minutes. (Baked the day before use). Good with burned figs and whipped cream.


Candy Cocoa Salt Almonds ...

Add almonds with water and salt in an ovenproof dish and put them in the oven at 175 degrees for approx. 30-35 minutes until all the water is wet and the tonsils are crispy. Turn regularly. Let the almonds cool completely. Melt the chocolate in a water bath


Cakes in form Coffee strong ready made Margarine Desiccated coconut ...

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol


Cakes Romessens Butter Cocoa ...

Oatmeal is blended. Everything is mixed together. Begged for balls.


Cakes in form Wheat flour Cocoa Sugar ...

Melt the butter in a pan, then butter, sugar and flour mix in a small bowl and Add vanilla sugar and cocoa. Now it must just down in a mufinsform in the oven at 175 degrees for 16 minutes. Tips: It must not be a fo great form.


Candy Cocoa Sugar Vaniliesukker ...

Just things you put in there is no approach, unless you are prissy. :-) But you get no approach by me. ... Tips: It is the Lord good ...!! ;-)