Recipes with Cocoa

Coconut sphere with chocolate

1) Got all indgredienserne in a bowl and knead with your fingers 2 small balls of oat mass Tril) 3) Tril them then in a dish with desiccated coconut 4) Came the balls on a plate and let them sleep and dry as you get them made

Pineapple Cake V

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Bagepulveret sifted together with the flour and mix the almonds, raisins and the drained pineapple cubes. It's all mixed in the

After Eight Cake 03

How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt sti

Chocolate gravy 02

• Melt the butter/margarine at very low heat and add the chocolate • Add the cocoa (is good if the chocolate is not very dark), stir around a bit and add the cream • Finally, add the milk, a bit of a time • Sauce warmed so the cooker

American Chocolate Cake III

Cocoa bottoms: butter and sugar is stirred together into white foam. Add the eggs one at a time. Flour, baking powder, vanilla and cocoa mixed together, and turned into egg mixture alternately with the milk. pour into springform and Bake at 200 C for about

Chokolademuffins 03

Set the oven at 200 g. Bring the milk to a boil. take the Pan from the heat, break the chocolate into pieces and let it melt in the milk without stirring. Whip eggs and sugar into an airy foam. Mix the flour, baking powder, vaniliesukker, cocoa and salt. Stir

Chocolate/coffee muffins

Mix butter and sugar shallowly. Add the eggs one at a time, and mix it all fairly evenly. Add coffee and the chopped nuts and mix it well together. Mix cocoa in a little at a time. Mix the flour with the baking powder and vanilla sugar, and stir it into the ba

Cocoa roulade

The oven turns on. Whipped cream and bananas, cut into slices. Eggs and sugar whipped light and fluffy. Flour, potato flour, antler salt and cocoa sifted and invert gently in the eggs. The dough spread out in baking pan about 30 x 40 cm. which is lined w