Recipes with Cocoa

Marble cake 03

Stir in butter and sugar well and add the vanilla and eggs. Pipe bagepulveret in the flour. Stir the flour in the batter alternately with cream/milk/sour cream. Take 1/3 of the dough from cocoa and stir in half of the bright Came. dough in a greased sandkage f

Shed trolley banana cake

Turn on the oven 175 degrees hot air. Melt margarine and cool. Whip eggs and sugar into an airy mass. Add water, magarine, flour, baking powder and cocoa powder according to how much you want, I usually approximately 2 ½ dl ... Take half, that is, 100 g of

Pepper Torte 02

Stir in sugar and butter together, then add the cream first and then the other ingredients, so the dough is to shape, not more. How much depends on what kind of flour you use. Let dejklumpen be in the refrigerator at least overnight before proceeding with depl

Grandma's chocolate cake

First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder. Then add the melted and cooled butter into flour mixture. In another bowl, beat the eggs and place in the dough

Toblerone muffin

Melt the butter. Got flour and sugar in a bowl and stir. Add the butter. Then put baking soda, vanilla sugar in milk and cocoa in so come the bowl. Click now tobleronet into small pieces and got it in the bowl. Stir it all together. So you put the batter in th

Oatmeal balls 15

Mix all together put the mass in the fridge for an hour and make small balls of them. Then roll balls in coconut

A Biscuit Cake

Eggs, icing sugar and cocoa whipped together. Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange. In a baking Tin with baking paper

Chocolate and biscuit cake

Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange. In a baking Tin with baking paper added now a layer of cocoa mass, alternating wit