Recipes with Cocoa
Term the dry parts together. Got eggs, melted butter and water in and whip with mixer.
The batter is poured into a baking pan ca. 23x33 cm. bake on second-bottom Groove approximately 35 minutes at 170 degrees c. alm. oven.
The cake must not bake too much
Whisk eggs and sugar together with mixer.
Mix and term the dry ingredients and chop the chocolate. Add the rest of the ingridienser pipe the dough together – not too violent.
Got dough into 12 muffin cups.
Bake at 180 degrees c. alm. oven in 20-25 minut
Junket and sugar whisked. Then mix the flour, bicarbonate of soda (baking soda can be used) and cinnamon and sifted afterwards during whipping. Melted margarine whipped in at the end.
Bake in large roasting pan (about 40 x 40 cm) in the oven at 180 degrees
Eggs and sugar whisked. melted butter and mix in the other ingredients. Pour into saucepan. Peanuts is distributed over the cake. cake Bake at 200 degrees c. alm. oven for 15-20 minutes.
All the ingredients for the caramel sauce mix in a saucepan and boil f
Mix all the ingredients together in a bowl.
Tril some small balls of the mass, and then roll the balls in either desiccated coconut or vermicelli.
Style romkuglerne in the fridge, and let them stand there for a few hours.
Butter and sugar are beaten together.
The milk is added.
Add eggs one at a time.
Flour, cocoa, baking soda and vanilliesukker
mix and add the mixture.
Before water is poured over and whipped whipping together.
Bake at 175 degrees for 45 min.
Tips:
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