Recipes with Cocoa
Bake at 170 gr. For 45-50 min
(Sometimes 60 min.)
Decorated with galsur.
tips:
To large breadcrumbs
Mix all the dry (flour, baking soda, salt, sugar, cocoa and vanilla sugar) together in a bowl.
Whip egg, milk and butter together in another bowl. Stir it wet in the dry.
Sprinkle marbles along in three spells, then chop them into pieces, decide how large
Preheat the oven to 160 degrees C. alm. oven. Butter a deep, round 22 cm cake mold with melted butter or oil. Cover the bottom and side with baking paper and leave it at least 2 cm above the edge.
Stir butter, chocolate and coffee in a saucepan with good 1.
Kagedej: - Stir butter with sugar
- Add the eggs, one by one.
- Mix baking soda with flour and stir in butter / sugar mixture.
- Spread the dough into the pan on baking paper, and sprinkle the peanuts evenly.
The cake is baked for 15 minutes at 200 degre
The melt is melted. Brush the mold with a little of the butter and sprinkle the mold with rasp.
Pour the butter into a stirring bowl, add the sugar and stir the mixture for a couple of minutes.
Add the eggs while stirring.
Add the rest of the ingredients an
The cake: • Stir the egg yolks and margarine together.
• Flour, atwel, vanilla kernel and baking soda are mixed together. Sifted into the bowl of egg yolks and margarine. Add the milk. The dough is stirred lump free.
• Whip the egg whites stiff and turn gent
Margarine is melted and stirred softly with sugar. Get one egg at a time in the mix. Stir cocoa in. Flour, baking soda and vanilla sugar mix together and stir in. Add water and cream.
Chop the chocolate, like in coarse lumps-otherwise they can melt and disa
Mix the ingredients together and seal into a bowl. Add eggs, milk and margarine. Stir to the dough is blank and without lumps.
The oven is heated to 175 degrees.
Dough the dough into 6 large muffin molds (possibly a muffin baking tray). Bake for 15-20 mi
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