Recipes with Cocoa

Cinnamon cake 11

Whip all the ingredients together with a whipping. Put the dough in a baking form of approx. 20 * 30 cm, and behind it at 200 degrees for approx. 30 min. glaze: Melt the marrow in a small saucepan and take the saucepan of the heat. Add coffee. Mix cocoa an

Who you know, low fat

Whip the eggs white and foaming with the sugar and oil margarine. Mix flour, cocoa, vanilla sugar and baking soda together and turn it into the eggshell with the milk. Dress a mold (20x30cm) with baking paper and pour the dough into it. Pour the cake in the

Juice Cake

The dry ingredients are mixed together and the wet ingredients are mixed together. When this is done turn the wet ingredients into the dry mass and mix well. Bake for 30 minutes at 175 degrees

The farmer's chocolate cake

Melt the butter in a small saucepan and stir it with sugar. Add the eggs one at a time and whip it all bright and foaming. Mix the cocoa, flour, soda and vanilla and sift it in the dough alternately with the buttermilk. Distribute the dough into a baking pan w

Brunkage glaze

Melted in a saucepan. Cool a little and Come on the brunkage.

Chocolate cake without egg III

Food processor can be used with advantage, otherwise hand-held. Stir the margarine with the sugar. Stir the dry ingredients in. Finally, pour the milk slowly while stirring. Bake in a greased spring form approx. 23 cm. In diameter, 45 min. At 180 degrees C

Chocolate dessert with baileycreme 02

Stir all ingredients to the cake together with hand mixes. Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is. Let the cak

Chocolate cake 28

It's all stirred together. The dough is poured into a pan. Bake at 200 degrees C. alm. Oven for approx. 25 min