Recipes with Cocoa
All ingredients are mixed and stirred well. Then they are distributed in the forms.
Bake at 175 degrees for 15 minutes.
tips:
Can also be used for plaque, but it requires a double serving. It is baked at 175 degrees for 20 minutes.
Start with the cake dough: Stir soft butter with sugar
Add eggs; One at a time
Mix baking soda with flour and stir it in the butter-sugar-egg mixture
Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut
Whip margarine and sugar until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, cocoa, baking soda and vanilla sugar together and turn it into the dough (sprinkle through a sieve) alternately with yogurt
Stir sugar - butter - vanilla sugar until it is soft-add egg yolks + lemon peel tube until it is light and airy. Fold the whipped egg whites in. Put flour and baking soda in.
Mix the cocoa with a little water and stir in a third part of the dough.
Pour into
Eggs and sugar are whipped
The dry parts are mixed and mixed with the egg mass.
Finally, melted margarine is mixed in.
Bring in a frying pan and bake with 190 g of hot air. IMPORTANT
20-25 min
The glaze is lubricated on the cooled cake
Flour, cocoa, baking powder and vanilla sugar are first mixed in a bowl. Then the butter, sugar and brown dough must be mixed in another bowl. After that, the marabou and the daim are broken into pieces and come in.
Then it must be in the oven for 30 minute
Eggs, sugar and vanilla sugar are whipped.
Margarine, palmin and cocoa are poured into a pan and melted together.
The heat is whipped and poured into the cold while whipping.
Pour on glass and let it cool.
tips:
Could possibly. Chop some nuts well and a
Turn on the oven at 185 degrees c. Lubricate a spring shape.
Scrape and grate the rye bread on the rough side of the roast iron. Mix it with potato flour, cocoa and baking soda.
Share the eggs. Whip the whites to foam. Whip the egg yolks and sugar for egg sn
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