Recipes with Cocoa
Lagkagebund: Sugar and eggs are whipped well. Margarine is melted and poured in. Flour, cocoa, baking soda and baking soda are sifted and stirred with buttermilk and milk in the dough. (Without EL whip)
Bake in 2 molds at 175 degrees for 20 minutes.
Fill:
Turn on the oven at 200 degrees C. alm. Oven in the ordinary oven
The margarine is melted in a saucepan.
In a new bowl mix flour and soda.
Cinnamon and sugar come in.
Mix the "wet" ingredients and stir the dough until it is clear.
Lubricate the
1. Whip eggs and sugar together.
2. Point all the dry things in and turn them gently into the egg yolks.
3. The dough is divided into 2 greased layer cake shapes.
4. They are baked for approx. 5 min. At 225 degrees.
1. The cream is whipped to foam
Mix flour and sugar and chop the butter out. Divide the mixture into two portions and bring nuts into one and cocoa in the other.
Collect the dough portions with each spoonful of cream and roll each dough into a square of 14 x 25 cm.
Cut the squares into
Oil and sugar are whipped well
A38 is whipped in
The other ingredients are mixed and added
Pour into a greased pan
Bake in the oven - on the bottom shelf - at 200 gr. For 30 min.
Cooled and coated with glaze
Sprinkle with chopped chocolate
tips:
Yo
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
Whip sugar and eggs to an airy mass. Whip the vanilla and cocoa with the melted butter whipped in a thin beam. Mix flour and baking soda and whip it in the mass alternately with the milk.
Wipe the dough into a wide pan (about 28 x 38) coated with baking paper
Butter, chocolate and water come in a saucepan and heat slowly until all the chocolate is melted.
Meanwhile, the rest of the ingredients are mixed together and the chocolate mix is added with stirring
Can be poured either in spring form 24 cm, a small pa
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