Recipes with Cocoa
Lubricate melt and sugar and mix with hand mixes.
Say flour, cocoa, vanilla sugar and baking soda and whip thoroughly with the hand mixer.
Finally, bring eggs and boiling water and then whip at the second highest speed with the hand mixer in a block unti
The butter is softened and the rest of the ingredients are mixed in.
Make sure they do not get too dry, add to room.
Turn to balls and turn into coconut flour.
tips:
There is a way to coconut flour in the balls and without :)
Mix all the ingredients together, knead the dough until it is stuck, it may be a little sticky, but not too soft.
Pour the dough into small balls and vibble them. In coconut or sugar.
tips:
You do not need Rom and Almond Essence, as these two are only t
Eggs and sugar are whipped well, the melted butter is brought in, the cocoa is poured out with boiling water, the cold milk in it. All the eggs are added. Finally, flour and baking soda are sifted. The dough is quite thin. Baked in sand cake form at 160-170 de
1. Whip egg and sugar frothy.
2. Sieve flour, potato flour, cocoa and add baking soda.
3. Add the chopped nuts and pour the dough into a greased spring form.
4. Place the oven in the oven at 200 degrees for approx. 6 min.
5. Flip the baked bottom o
1- Heat the oven to 190 degree
2-Whip egg and sugar white and airy.
3-Mix vanilla, cocoa, salt and flour, stir them in the egg mixture.
4- Melt butter and chill.
5- Turn eventually melted, cooled butter.
6- Mix thoroughly.
7- Pour the dough into a grease
- Mix all the ingredients together (except coconut).
- Vibrate the mass to the balls and roll them into coconut flour.
- Keep in store.
tips:
TIP: If you want a less coarse lotion, oatmeal may be chopped either in a meat chopper or food processor bef
Let the butter stand out and become soft. Then the rest can be added.
Leave it in a refrigerator for approx. 30 min., Roll the balls and sprinkle with coconut.
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