Recipes with Cocoa

Low fat and sugar-free chocolate cake

The almonds are shaken on a dry forehead until they get color. The bananas are thoroughly grounded. All the wet ingredients are mixed first and the dry are then stirred in. Pour into a form lined with baking paper, for example. A spring shaped 25 cm diameter

Slippers

Remove the stone from the dates and add almonds, various nuts and kernels and blend it all together well into a paste. Add the juice and cinnamon and blend done. Put the mass on the fridge for a couple of hours Then roll the pulp into small balls and roll

Gift cake 03

1. Turn on the oven at 180 degrees 2. Stir the marcipan soft with milk, which is added gradually. It is best done with hand mixes. 3. Whip egg and sugar into white foam. Add fruit color to the end. 4. Mix flour and baking soda. 5. Turn the eggshell with th

Mia's chocolate cookie cake

Dough: whip butter and sugar together until it becomes an airy mixture, then get an egg at a time. Bowl, vanilla powder and baking soda in, then cocoa, creme fraise and matilde cocoa milk came in the mixture. And finally, chopped chocolate came in. The glaz

Easy and delicious cinnamon cake (frying pan)

Sugar, flour, cinnamon, soda and buttermilk are mixed. The margarine is melted, all the ingredients mix well and the dough poured into a greased pan and baked at 200 degrees for 20 minutes depending on the thickness of the oven (oven, hot air oven 180 degrees

The World's Best Chocolate Cake

Chocolate and butter are melted in a saucepan, while whipping eggs and sugar white, weigh all the dry dishes on a bowl when the egg is white and airy, turn all the dough in. Then butter / chocolate and the 300g creme fraiche The cake is poured into a frying p

World's Best Banana-Chocolate Cake

Chocolate and butter are melted in a pan, eggs and sugar whipped white. Weigh all the dryers on a bowl when the egg yolk is white and airy, turn all these dryers in. Then turn the butter / chocolate, cream fry and the 6 mustard bananas in. Then pour the pulp

Easy cinnamon cake

* Flour, soda, cinnamon, sugar and buttermilk are mixed. * The margarine is melted, all the gingerbreads are mixed well and the dough poured onto a greased baking pan and baked at 200 degrees for approx. 20 min. Depending on the thickness of the dough. *