Recipes with Cocoa
Bake in a greased / flour, frying pan 30 x 40 cm, at 175 degrees,
For approx. 45 min to 1 hour,
Until there is nothing hanging on the knife by striking the test.
Otherwise it collapses,
When it is cooled, the icing is on.
tips:
Very easy cake
Dry and wet things are separated into each dish and afterwards it is mixed together. Baked for approx. 40 min. At 200 degrees.
Melt the butter and add sugar
Stir the eggs in one at a time
Stir flour baking powder vanilla sugar and cocoa together and add.
Chop almonds and nuts roughly and add them to the dough.
Bake in the middle of the oven for approx. 20 min at 190 degrees.
Turn on the oven at 180 degrees c. alm. oven. Read the entire recipe through. The way all the ingredients of. Melt the butter. Chop the hazelnuts and dark chocolate.
Eggs and sugar are beaten together, pour the melted butter, whip on. milk is poured in, whi
Eggs and sugar, beat well together, after which the basic "pie" ingredients are added in the order listed above.
The mass is poured into a baking pan (about 20 x 30 cm) which plugs into a preheated on at 200 degrees. Baking time is approximately ½ hour.
Ingr
Sugar and eggs are whipped together and the oil is carefully stirred. Mel, cocoa, baking soda and van sugar are brought in (possibly sifted). The milk is whipped in. The bananas are peeled and mashed with a fork, all through well.
Bake v / 200 g for about 30
You stir it all until it's a good deal and taste it as desired
tips:
You can roll them in coconut or cream
Important !!
Read the entire recipe before you begin: P
Bottom:
Whip egg and sugar light yellow, gently peel the dry ingredients and turn around.
Heat the milk and melt the butter, mix it gently into the dough. Pour the dough into a large pan with baki
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