Recipes with Cocoa
Mix wheat flour, cocoa, baking soda, vanilla sugar and baking soda into a bowl and mix all the other ingredients into another bowl. The first bowl is combined with the other and mixed well.
Pour the dough into a pan and baking at 200 degrees C for approx. 4
Melt butter / margarine and chocolate in a saucepan. Let it go and cool off.
Sugar and be whipped together and the other ingredients come in and eventually the melted butter / margarine and chocolate.
Place it in a baking form and bag it in the oven at 1
Bottom:
Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes.
Turn the bottom of the
- The oven is heated to 175 degrees Celsius with hot air
- about half of the chocolate is chopped roughly, the rest is torn and stored for later.
- all dry things are mixed together in a bowl
- the melt is melted
- the 2 eggs are whipped together
- mix th
Mix it all and put it in a refrigerator until it gets tough. Then take it out and roll it into small balls
tips:
Roll them into sugar or coconut
Eggs and sugar whipped well whip it with an electric whip for approx. 5 min. It makes it more airy. Then where the other ingredients are added in order.
Pour the dough into muffin cups approx. 24 str.
Or a width pan. 200 * c
Cooking time for 1/2 hour.
ti
Eggs and sugar are whipped together.
Flour, cocoa and baking soda are sieved in the mixture.
Finally pour the milk and the melted butter into the mixture.
2 minutes in the microwave at the highest power.
tips:
Muffin molds must be filled half up =)
Cake: Melt the butter in a saucepan and remove it from the heat. Stir the sugar, cocoa and vanilla sugar. Stir the eggs in one at a time and finally the flour. Distribute the dough into a lubricated (or coated with baking paper) spring shape (loose edge).
Pou
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