Recipes with Cocoa

Easy muffins 02

Pour all the ingredients into a bowl and mix well with an electric whip. Pour the dough into a pair of parpiers, but fill them only halfway up! Put on a baking sheet, place in the middle of the oven and baked for approx. 20 minutes at 180 degrees C. alm.

Class timepiece with M & M's

The cake can be mixed with a whipping or a foos processor. Eggs and cane sugar are mixed first and whipped well. Then add the rest of the ingredients in sequence and mix well together. The dough is poured into a square shape and baked in the oven at 200 degre

Muffins without milk products

Mix the muffin dough into a bowl of whiskey or a food processor. Eggs and cane sugar are first whipped together. Then baking soda, mashed banana, wheat flour, water and melted margerinei are mixed. The dough is poured into muffin molds. If there is an extra c

Chocolate cream cake 02

Cake: melt butter, mix eggs and sugar Knead it all together and pour it into a greased pan (baby dish) Baked at 200 degrees for 20 minutes Icing: melt butter and mix the rest in Lubricate on the cake while it is hot

Marabou lagkage

Make lubrication and put the cocoa in. Put a little cream in so the cream will have a nice texture. Chop 1/3 of the chocolate and put it in the butter cream. Then put it together and coat it with the rest of the chocolate. tips: It also tastes super good w

The World's Best Chocolate Cake! 02

Eggs and sugar are whipped together. Then water and cocoa are added. Mel is whipped in when the dough is whipped together add the melted butter. Bake on the next lower groove, at 200 degrees for approx. 35-40 min. glaze: Cocoa and butter are whipped tog

The world's best brownies cake!

Melt chocolate over water bath. Butter, sugar and vanilla sugar until the sugar is completely dissolved in the butter. The eggs are stirred at one time. Flour, baking soda, cocoa and liquid chocolate mix and stir in the pulp. The coarse walnuts or hazelnuts

Minibiskuitter

Tear the almond and mix it with sugar and egg white. Sprinkle or put the dough into small rounds or elongated cakes on a baking sheet with baking paper. Give the cakes a hard pressure with a finger to make them even. Let them rest on the plate for 30 minutes b