Recipes with Cocoa
Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes.
Glaze: Mix in a
All ingredients are whipped with the hand mixer and poured into the mold (half pastry pan)
Bake at 200 for approx. 30 min
Stir the glaze together and put it on the cooled cake.
Stir all ingredients to the cake together with hand mixes.
Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is.
Let the cak
Whip butter, sugar and egg yolks well together. Stir flour and baking soda and collect the dough with your hands. Push it out into a small frying pan approx. 25x35 cm. Coated with baking paper. Distribute the raspberry marmalade on top. Whip egg whites halved.
The oven is set to 175 degrees.
Share the eggs in white and plum.
Whip egg yolks and syrup so that it becomes a light, airy mass.
Stir cocoa, flour and baking soda and mix well.
Whip the egg whites stiff.
Add flour and cook for 1-2 more minutes.
Mix the
Whip eggs and sugar together.
Add flour, cocoa, vanilla sugar and baking powder.
Whip it together. (Whip, whip, whip)
Add milk.
Melt the margarine and put it in.
Whip together.
Bake in a frying pan / baking sheet or in a baking form 20-25 minutes at 20
Turn on the oven at 200 degrees.
Bring the chocolate into small pieces and place it in a bowl, cut the butter into pieces and place them in the bowl.
Put the dish in the microwave or over a pan of boiled water.
Until it's melted, stir around it.
Put flour,
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