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Recipes with Cocoa

Candy Chocolate Pasteurized egg yolks Cocoa ...

Chop chocolate coarsely and melt it in a bowl over a water bath. Stir in butter and egg yolks into the chocolate. Add finely chopped ginger. Pour the chocolate into a small low form lined with wax paper or plastic film. Style it in the fridge, the chocolate ma


Cakes in form Appelsn reven need thereof Skimmed milk Baking soda ...

Beat the eggs thoroughly with sugar or with a mixture of sugar and sweetener. Band flour and baking powder and stir it together with the milk. Portion dough into two portions. The one incorporated in the orange peel, the other cocoa. Pour half of every kind of


Candy Honey Sugar Butter ...

Stir butter soft. The other ingredients are added, and the whole thing is stirred well. Keel mass down for approx. 30 min. Form small balls (about 1 cm in diameter). Some can be rolled in coconut flakes and other in cocoa mixed with sugar. Allow to cool until


Candy Desiccated coconut to roll the balls in Whole milk Icing sugar (100 g) ...

Stir in margarine and icing sugar soft in a bowl, stir coconut flakes, cocoa and milk in coconut mixture into small balls Tril. and roll them in desiccated coconut.


Candy Sunflower kernels Butter Sugar ...

The butter softened and oatmeal as well as sunflower seeds stirred in and then kneaded together with the other ingredients. Konfekten is shaped into small round balls that may have occurred. rolled in coconut flakes or bran. Konfekten stored in a cool place an


Candy Vanilla sugar Cocoa Desiccated coconut ...

Desiccated coconut, powdered sugar, vanilla sugar and cocoa mix and stir with the egg whites to a solid mass that rolled into balls. These turned into desiccated coconut, while they're handwarmer, wiped a few hours at room temperature and stored in cans layere


Candy Thesukker Cocoa Butter (soft) ...

Oats grynene chopped 1 time and mix with cacao, sugar, butter and cream. This rolled into balls, rolled in as thesukker.


Candy Boiled whipping cream or coffee Oatmeal Sugar ...

Everything is mixed together and rolled in 35 balls, even while they are soft and warm, turned over in fintknuste corn flakes. The dried 1-2 days in room temperature and stored in dense cans layered with parchment paper.