Recipes with Cocoa

Orange truffles-Orange truffles

Melt the chocolate in the coffee in a water bath or a saucepan. Stir cocoa in-there should be no lumps. Stir in the liqueur in. Hot piskefløden in a thick-bottomed pan. Mix in the chocolate mass. Set the truffle mass in the refrigerator a few hours. Take on

Cognac truffle-Cognac truffle

Stir in ground tempered butter fluffy along with sugar. Melt the block of chocolate over water bath, let cool, and stir it into the butter mixture. Add the cocoa and brandy. Put dough in an icing bag with a coarse nozzle. Spatter small truffles out on wax p

Low-fat oatmeal balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool, rolled into balls and rolled in coconut flakes.

Chocolate cake 08

Melt the butter and stir well with sugar. Add the eggs one at a time. Baking powder, cinnamon and vanilla, stir in Flour filtered in and the coarsely chopped. nuts and stir in chocolate Mixture is poured into a greased. springform and bake in the middle of the

Lactose Free Cornflakes Crunch

Palminen melt, and turning off the pan. Sifted icing sugar and cocoa and add raisins and stir in Cornflakes. The grated Orange Peel added. The mass is put in the tops on parchment paper, when it starts to get a little firmer.

Bavarois with vanilla and Candied Ginger

Pour the whipping cream and the split vanilla pod in a pan and warm up to the boiling point. Turn off and let the fluid drag. Beat the egg yolks white and airy with sugar. Roof vanillestangen up and scratch grains out. Came the grains in æggesnapsen, and stir

Chocolate cake with coconut frosting

Eggs and sugar whipped frothy, melted margarine and the rest of the ingredients are mixed in the batter is poured into a large. baking pan and bake about 15 minutes at 220 degrees c. alm. oven. Glaze: melt the margarine and the rest of the ingredients mixed

Filled honey bombs

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour. For the fillin