Recipes with Cocoa

Low-fat oats gryns balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool and roll in coconut flakes.

Chocolate balls

All ingredients are stirred together. Rolled into small balls that turned into desiccated coconut. Made cold. Do not bake.

Ætiopiekage

Margarine and sugar stir well, add the eggs one at a time. Cocoa and stir in the flour and baking powder together with the coffee. Eventually they dodged chopped almonds. The batter is poured into a buttered doughnut shape and bake at 200 degrees about 1 hour.

Coaches

Antler salt dissolved in cream, it all stirred together. The dough is shared out as oblong biscuits on baking paper. Bake at 150 degrees c. alm. oven for 15 to 17 minutes.

Marzipan-liver sausage

Marzipan is kneaded with cocoa, deploying and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals. Rolled it all together with caution, and the sausage is placed now over a piece of uncoloure

Marzipan-roll sausage

Marzipan is shared, stained with various reds and deploying thin. Also be deployed a thin coat of colourless marzipan. This placed first on the table and moisten with quite a bit of cold water. Above the different colored layers also moisten with a little cold

Chokokarameller

Butter, cocoa, sugar, syrup and cream is stirred together and warmed over low heat and stirring occasionally, until it is lump free. It all boils over quick fire and stirring occasionally for about ½ hour to the thermometer shows 135 degrees, or a drop of stif

Chocolate caramels

Honey, cream and cocoa powder in a saucepan and stir well. The mixture to the boil under heavy heating and stirring. When the temperature reaches 130 degrees, take the Pan from the heat. Butter and encountered vanilla is added and whipped in the mass until