Recipes with Cocoa
milk and water is poured into a pot and brought to the boil while stirring.
sugar, cocoa, and potato flour is mixed in water and mix to a jævning.
Smooth no poured in and brought to the boil while stirring.
The soup is served hot with rusks.
Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it
Heat the oven to 180 °. Stir in butter, sugar and vanilla sugar together well. Add the eggs-one at a time. Stir well between each egg. Mix flour and baking soda together and turn it gently into the dough. Com half of dough over in another bowl. Stir in grated
The margarine stir soft. Sifted powdered sugar sprinkled in. Whole eggs added one at a time.
Sieve together the flour and baking powder and stir into batter alternately with the milk.
Well 2/3 of the dough placed in the butter buttered, melstrøede sandka
Sugar and eggs, beat well. Flour, vanilla, baking powder and cocoa mix and pour in the batter alternately with the milk. Melt the margarine, cool it and pour it into the dough.
Filled in a large roasting pan ca. 33x38 cm. Bake at 190 degrees c. alm. oven fo
Whisk eggs and sugar together, vanillie. Melt the margarine, cocoa and coconut oil. Whip it all together and pour it on the glass.
Chop the chocolate. Mal nuts. Mix nuts, chocolate, flour, cinnamon and lemon zest. SKIL eggs. Melt the butter. Whip the whites with 50 and plums with 150 g. of sugar. Whisk in the eggs, then flour 1/3 white and melted butter. Mix the rest of the whites gently
Fat, sugar and vanilla sugar is stirred well. Add the eggs one at a time. Mix the flour and baking powder and stir it in along with cocoa, milk and boiling water. Chop the nuts, hold back a little for garnish, and joined the rest of the dough. Got dough in a w
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