Recipes with Cocoa
Stir the butter fluffy with 200 grams of sugar and stir vanillekorn, juice of 2 oranges and grated to be of 1 orange in. Add egg yolks one at a time and stir well for each. Stir in the cold coffee in.
Mix the flour, baking powder and cocoa and stir it into
Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each.
The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough.
The egg whites whipped stiff
Butter and sugar stir eggs white and add a little by little. Flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. Finally, add the boiling water.
The cake baked in a small baking pan (ca. 35x25 cm) at 175 for about 1 hour.
But
Powdered sugar and egg whites whipped very stiff, (must be able to turn the Bowl upside down), then add the almonds.
Now is the time to prepare small blobs on a baking sheet (m/teaspoon) and they should bake v/150 degrees C in for they are light brown. (I c
For a 20 cm diameter springform or an oblong baking Tin with cling film. Style it aside. Pour the cherries in a sieve over a bowl and let them drain. Save the juice. Chop the chocolate and it came in a bowl over a water bath. Stir the butter in when the chocol
Margarine is stirred with sugar. The eggs are whisked in one at a time. Wheat flour and baking powder mix and added with boiling water and almond essence.
Bake in baking pan ca. 23x33 cm. in 30-40 minutes at 180 degrees C alm oven.
A glaze of powdered su
Mix flour, baking soda, cocoa, sugar, vanilla and orange zest. Make a recess in the middle and came 2 whole eggs and egg yolk in the Pipe it all well together..
Add the almonds, knead the dough together and share it in two. Tril two sausages at approximatel
the soft butter mixes with the sugar, the eggs, beat in one by one since the mass may otherwise discard. The rest of the ingredients in komes. form and put in the Helles in a preheated oven (200gr.) in ca. 40 min., depending on the thickness. Allow to stand in
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328