Recipes with Cocoa
all kneaded and rolled into small URkugler.kan trilles in desiccated coconut or coloured vermicelli. stillis cold for an hour.
Tips:
Maybe you can put a little more butter in the mass whether you want it to.
Stir in butter and sugar melt chocolate in the bowl together in a water bath and stir it in together m eggs. All other stuff mixed in.
Butter a small baking pan m butter and sprinkle with breadcrumbs.
Bake in oven at 180 degrees C hot air however, 160 de
Stir the butter soft, add sugar and syrup, and milk came in. Sprinkle flour and spices and soda. Knead the dough well through and roll it out in ½ cm. thickness. Plug the cakes out medformen or cut the shapes out for templates. Put pasties on wax paper or on g
Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If the dough becomes smooth, add a little extra flour. Share portion into 2 equal parts an
The egg whites whipped stiff approximately midway add 50 g sugar to stabilise the rest whipped in the stiff whites. Cocoa and icing sugar sifted together and turned over in marengsen.
The mass is injected in bars with a circular tulle. 5-6 there will be 80
The soft margerine stirred together with the sugar until it is white. Egg yolk is stirred in. All wiping ingiensser mix and bake at 200 degrees mouthed. approx. 9 min.
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