Recipes with Cocoa

Braddepandekage with orange

Whip eggs and sugar foamy. Melt the butter and let it cool. Stir the butter into the egg mixture. Mix the flour, baking powder, cacao and vanilla sugar and stir it into the batter alternately with jam and milk. Add the orange peel. Got dough in baking pan a

Paving stones

Stir all ingredients, butter is melted before it touched in. Dough lubricated out in baking pan and bake at 200 degrees C for therein about 20 mins. Ajay over brushed with melted chocolate, and cut into large cubes before they're cold. A treat for the eveni

Chocolate cake

Turn on the oven and set it at 175 degrees. Pipe the cake together. Pour batter into greased cake form with a chimney or rand terms. Set it on the bottom rib and behind my 45-50. Stir the glaze together. It must be quite thick and spreadable. Cover the c

Chestnut cream with chocolate sauce

Mix chestnut puree with sugar and vanilla sugar in a bowl and stir in the puree smooth. Add the sour cream a little at a time and stir cinnamon in. Whip the cream stiff and mix it in the puree with light hand. Freeze then chestnut puree in about 2 hours, so it

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Chocolate medals

Chop the butter into the flour and knead the dough with icing sugar, egg yolks, chocolate and cocoa. Let the rest cold some hours. Deploy the dough, stick-out round cakes and behind them by good heat 200 degrees for about 10 minutes. Can be stored in the can.

Spice pie

Eggs and powdered sugar whipped to a very thick foam. All the spices, bagepulveret and flour mix well and sifted into egg mixture, in which the batter be reversed easily with a spoon. Distributed in 3 well-oiled molds. Bake about 10 minutes at 200 degrees i

Chocolate dream cake

Melt the margarine in a large saucepan and leave to cool a little. Add sugar and stir the whole eggs in. (Obs: do not beat eggs and sugar together first!) Stir in milk and then and then flour, baking soda and cocoa. Pour into a large roasting pan about 33x3