Recipes with Cocoa
Melt the butter, which must not brown. Whip sugar and vanilla sugar in the whole eggs in Tubes.. Fold flour, baking powder and cocoa in the batter. Add the chopped nuts or almonds. Pour the dough into a rectangular shape, half as big as a roasting pan and set
Mix the ingredients together in the order mentioned pour it in a large roasting pan ca. 38x33 cm. behind it on the Middle Groove at 175 degrees C Alm. oven for about 40 minutes.
Toppings: Semlt butter. Mix the ingredients for toppings in that order and pour
Eggs and sugar whipped when it is a white mass, add all the other ingredients, start with only 2 cups of flour. The dough should be soft and not too firm. Cake bake in the oven at 180-200 degrees c. in approximately 30-35 minutes in a baking pan lined with bak
Luck somewhat matilde cocoa milk up in a glass and put a tærn oatmeal ice cream in and drink the cool and in good company ... Bon appétit
Margarine-sugar is stirred well. Add one egg at a time, mix wheat flour-cocoa (Powder-not Nestle thus it must be mixed with milk)-vanilla baking powder-chopped nuts (can be dispensed with). stir it in-switch if with milk and orange grated Peel and juice from h
Term all dry ingredients except sugar-in order to avoid lumps. Add sugar. Stir with a pasta spoon (never use an electric mixer) buttermilk in the dough. Pipes eventually melted butter in the batter.
Pour the dough in a baking pan lined with baking paper.
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