Recipes with Cocoa

Oatmeal balls with coconut (Diabetes)

Mix all ingredients, except coconut flakes. Knead the mass coherent and tril to 25 bullets. The balls rolled in coconut flakes. Store in a refrigerator.

Coconut Balls (Diabetes)

All the ingredients kneaded together. Tril 18 bullets, scrolled if necessary. in a little coconut flakes. Be stored in the refrigerator.

Praline with sunflower seeds (Diabetes)

Ingredients are stirred together and add so much egg white mass that is linked, but not too sticky. Mass trilles to balls that rolled in wheat germ or coconut flakes. Store in a refrigerator.

Cocoa Confections (Diabetes)

Ingredients are stirred together and add so much egg white mass that is linked, but not too sticky. Mass trilles to balls that rolled in wheat germ or coconut flakes. Store in a refrigerator.

Petras chocolate cake

Flour, cocoa, soda and sugar mixed with orange juice and eggs. The butter should be refrigerated and place in at the end. The batter is poured into a baking pan or springform. Baking time about 1 hour at 175 degrees C. • Chocolate placed on the hot cake. Th

Chocolate bradepande cake

Sugar and eggs whipped white. The dry ingredients are mixed together and be turned in along with milk and melted butter. The batter is poured into a greased or lined with baking paper approximately 23x33 cm. Bake in a baking pan for about 20 minutes at 2

Chocolate bradepande cake

Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen. Warm milk and butter for the butter is melted and pour in boiling water and cocoa in. come and mix it together. The batter is pour

Mocha muffins

Mix butter and sugar and stir it into the butter cream. Add the rest of the little dishes slightly for it will be a smooth dough. Divide the batter in large muffinsformer. Bake in the middle of oven at 180 degrees C for 15 minutes, they get a little raw in the