Recipes with Cocoa

Cream bun

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Pastry

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Cockscomb

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Butter cream for cakes, pastry and similar

The butter softened and stir white with sifted icing sugar, egg yolks and cocoa. Finally irøres the cold cake cream Tips: When using salted butter, splitting it into small pieces and uddvaskes in cold water. That can be used instead of butter, coconut oil,

Chocolate soup

Cocoa is mixed with a bit of water and boil then approximately 10 minutes with the chocolate, which is soaked in the rest of the water, after which 1 ½ l. milk added with sugar. Potato flour is mixed in the rest of the milk and add the boiling soup, after that

Chocolate chopper 02

Mix the flour and baking powder in a bowl and crumble the butter into. Add sugar, cocoa, vanilla, egg yolk and water, and collect the dough. Roll dough into 4 lengths and place them on a baking sheet. Behind them 15-18 minutes at 200 degrees. Cool slightly

Havergrynskugler

Everything is mixed together and rolled into balls, which-even while they are soft and warm-fintknuste turned into corn flakes. The dried one to two days in room temperature and stored in dense cans layered with parchment paper. Tips: Instead of coffee can

Luxury oatmeal balls in

Approx. 1 dl. hazelnuts, toasted in the oven at 100 degrees C for 15 minutes, until they are almost burned. Finely chopped for garnish. All ingredients, except nuts, mix thoroughly together and rolled in chopped toasted hazelnuts. Be made cool. Tips: