Recipes with Coarse salt

Forreller with new potatoes and Hollandaise sauce

Forellerne cleaned and head and tail cut off. Kryddersmørret be put inside the fish and they rubbed on the surface with coarse salt. Forellerne placed in a dish and white wine and lemon juice is poured in. The dish covered with tinfoil and forellerne be made i

Flat buns with tomato stuffing

Flat muffins: melt the butter in a saucepan and add the water. Pour the mixture into a bowl. Stir first yeast out herein and then sugar, salt and 2 tsp. by durummelet. Tire Bowl with a lid and allow the mixture to stand in a warm place for about 10 min. beat t

Turkey in paprika sauce

Brown meat in butter. Cream cheese, broth, paprika, salt and pepper are added and some gruel is right for about 5 min until cheese is melted. The peppers, which are cut into thin strips, add and cook with in 1-2 my. Serve with rice.

Lucky potatoes

Boil the potatoes on a low heat so that they are almost tender. Avoid as far as possible to the Cook out or skin fissures. Arrow the potatoes. Heat the oil in a saucepan or deep up moderate coverts. Add the potatoes, sauté Golden with Rosemary and spices. S

Rice and dumplings in Curry

'S yellow onions and grate it on a cheese grater on the delicate side. Stir in the minced meat with salt, to the forcemeat is tough (approx. 1 min). Add the onion, pepper, egg and stir it together. Stir the milk in little by little. Stir flour in the style of

Grilled Feta

Dressing: Taste Salad Yoghurt with garlic, salt and pepper. Style it covered in the refrigerator for at least 1/2 hour. Stir it up before serving. Plane squashen to broad, thin strips with a potato peeler. Advantage squash strips and cherry tomatoes on a flat

Carpaccio with lakserogns cream

Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste. Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly s

Salmon sauce

Cut the flesh into cubes (approx. 2 x 2 cm). Bring Sauce to a boil in a thick-bottomed saucepan Naturel. Cook the sauce over a low heat and stirring continuously for approx. 2 min. Add lemon juice, dill, salt and pepper. Turn off the heat. Gently flip th