Recipes with Coarse salt

Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it

Wok with beef and vegetables in sour-sweet marinade with Sesame

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f

Oven baked beef buns with cheese stuffing and pasta

Cut the cheese into 12 small squares. Knead the meat with salt and paprika or cayenne pepper. Share the meat into 12 servings. Roll a ball with a piece of cheese in each. Put them in a baking dish. Brush meatballs with olive oil. Share the garlic out of the

Steak with bean salad and tuncreme

Remove the tips on the green beans. Bring the water to a boil with the salt. Got the green beans into the Pan and cook without a lid 3-6 minutes. Mark on the texture of it is good. Let the beans drain in a colander and then put in a bowl. Open the can of be

Wrap with curry spiced beef with salad and yoghurt-dip

Stir in yogurt with Cumin and salt. Style it in the refrigerator. Turn on the oven at 200 ° c. Willow buds and cut them from root to top into thin slices. Bladselleri stems cut into thin slices. Warm oil in a thick-bottomed saucepan. Fry the onions so th

Meatballs of lamb sausage meat

Stir the ingredients well together. Forcemeat made into meatballs and FRY in the Pan in the oil or margarine.

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Pork loin stuffed with apricots and Honey Glazed Apple slices

Rub the rind with coarse salt, so salten comes down between all swords. Cut a Pocket into between rind and flesh. Chop the apricots and mix with butter and thyme. Fill the pocket with abrikosblandningen and season the meat with pepper. Put the roast on a rack