Turkey in paprika sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey in paprika sauce
| Parsley, fresh | ||
| 0.5 | tsp | Paprika, edelsuss |
| 1 | tsp | Coarse salt |
| 1 | Green bell pepper | |
| 1 | Yellow bell pepper | |
| 1 | tsp | Paprika, rose |
| 1 | Red bell pepper | |
| 100 | g | Cream cheese, plain |
| 25 | g | Butter |
| 400 | g | Turkey into strips |
| 5 | dl | Bouillon cube |
Instructions for Turkey in paprika sauce
To prepare the Turkey in paprika sauce recipe, please follow these instructions:
Brown meat in butter.
Cream cheese, broth, paprika, salt and pepper are added and some gruel is right for about 5 min until cheese is melted.
The peppers, which are cut into thin strips, add and cook with in 1-2 my.
Serve with rice.
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