Recipes with Coarse salt

Grilled Shrimp with chilies and fresh coriander must

The garlic is crushed and chili chop finely. Both touched by the oil. The prawns are washed and dried and distributed on bamboo spiddene. They do not sit too close. Shrimp spiddene grilling card at the garden barbecue or a hot grill pan with a little oil. B

Fledgling salads with planed Parmesan and walnuts

Rinse the salad, tear it into smaller pieces and put these to dry on a tea towel. At the bottom of the salad bowl, rubbed with garlic, whipped the mustard, salt, pepper, and vinegar together. Add oil in a thin beam under whipping, so the dressing will be thick

Lettuce with Oyster Mushrooms

Cut the spring onions into small pieces and Blanch them in salted water for 4 minutes. Take them into the ice cold water and let them cool off. Share the cherry tomatoes into quarters. Mix tomatoes, scallions, olive oil and lemon pepper together and crumble eg

Shrimp salad with sour cream sauce

Sour cream-sauce: saute the onion and tomatoes in browned butter into a saucepan. Add the paprika, salt, pepper and water and let the mixture boil at low heat and without lids for about 10 min. Purér tomato mixture through a sieve and allow it to cool off. Tur

Tuscan bread salad with tomato and cucumber

Put the cucumber cubes out on a paper towel and sprinkle some coarse salt over. Let them soak 15 min Pour agurkternene in a sieve, rinse and wipe them afterwards. In the meantime, cut the bread into 2-3 cm-thick slices and place in a shallow dish. Stænkes with

Salad with sour-sweet dressing

Sour-sweet dressing: stir the mustard, honey, worchestershiresauce, salt and pepper together in a bowl. Turn gently the soured cream in the mixture. Style dressing covered in the refrigerator for at least 1/2 hour. Season to taste. Salad: Put a bed of the f

Pandekagedej

Mix flour, sugar, salt and lemon zest. Whip milk in a little at a time, to a klumpfri batter. Whip the eggs in. Add melted butter. Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best. On a good Pan acce

Skorzonerrods salad with chili

The roots peeled, washed, cut into smaller pieces (approx. 3 cm), and place gradually in lukewarm water with vinegar or lemon juice. So they don't turn brown. Milk, water and salt to the boil, and the roots are added. They should cook for about 15 minutes unti