Recipes with Coarse salt

Vueltagryde

Lightly brown the butter in a saucepan. Com give, bacon and garlic to the Pan and sauté the meat is browned. Chopped tomatoes, bell peppers and mushrooms in the pan. Salt, pepper and paprika sprinkled over. The green olives are shared and mix gently with the P

Steak with indstegt gorgonzola

Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead

Beef Fillet with Eggplants

Turn on the oven at 250 degrees. Put the roast on the grate over a roasting pan. Brown it in about 10 mins. or to the fat is golden. Take the roast out of the oven, set by oven heat to 150 degrees Dim. Rub the roast with salt and pepper and plug a thermometer

Tykstegsfilet steaks with mushroom stuffing

Makes the mushrooms clean and willow buds. Cut both and sauté it in butter. Came chopped parsley, 1 tsp. coarse salt and a little ground pepper in. Cook it for væden has evaporated. Take the Pan from the heat and cool the mixture slightly. Cut a pocket in the

Beef Chuck steak with white wine

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to

T-bone steak with Gratin Christmas salad

Cut the julesalaten over lengthwise, remove rootstock, boil salad in water with lemon juice for about 5 min. then let it drain in a colander. Make a sauce by whipping the flour with cream, warm up during the flogging, season and pour it over the julesalaten in

Oksefilét with artichoke bottoms, baked potato and madeira sauce

Heat oven up to 250 degrees c. Put the roast in a small roasting pan and Brown it in about 10 mins., or to the fat is golden. Take the roast out of the oven, set by oven heat to 160 degrees c. Dim Came crushed garlic, salt and pepper on the roast. Plug a therm

Cappacio

Benefit the meat in one layer on each plate. Put mushroom slices in a wreath around the meat. Drizzle with olive oil and sprinkle with parmesan flakes and salt and pepper to taste. Garnish with lemon and parsley. Serve with Italian bread.