Recipes with Baking powder

Ginger cakes

Stir in softened butter and sugar together. Add eggs and spices, and stir again. Mix the flour in the dough, and knead the fast together. Share it in the 20 nuggets, who rolled into balls. Press with a fork or similar deep frying down in those 1-2 spots, an

Honinghjerter

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm thicknes

Grandmother Elisabeth's honey cake

Egg yolks, brown sugar and honey, stir lightly and foamy. Spices, antler salt, finely chopped sukat and flour mix and stirred together with approximately 1/3 of the very stiffly beaten egg whites. The rest of the stiff egg whites be turned in at the end. Th

Nothing

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass. To marengsen, beat the egg whites very st

Serena cakes

Flour, butter, brown sugar and antler salt and break into pieces together, eggs and vanilla sugar is mixed in, and the dough is resting cold some hours. Rolled thinly and set out for round cakes, sitting on a greased plate (not too close). Here swabbed the wel

Honey Bread In

2 whole eggs, 2 egg yolks and sugar, beat for thick foam, the honey whipped in the flour mix with the chopped fruit, spices and antler salt and turned into dough. In the end, invert the two remaining, stiffly whipped egg whites into the batter. Filled in

Anne's snails

The butter is chopped in the flour and the dough kneaded lightly with cream and antler salt. Should any rest cold some hours. Rolled out with cake roll into an oblong, square plate, in which the filling is distributed. Scroll saw on the long led to a sausag

Honey hearts

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm th