Recipes with Baking powder

West Schleswig knæpkager

The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking. Bake at 200 degrees C for 10 minutes Tips: Knæpkager have had their distinctive name after the sound it makes when you

Brown and white fat cakes

Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If the dough becomes smooth, add a little extra flour. Share portion into 2 equal parts an

Angel Wings-Vrejn drænge å piche

Sugar and butter stir well. The rest is added and the dough is kneaded and rolled out. With cake trace prevented rather small elongated pieces, chop and twisted to "boys". "The girls" udstykkes with a glass, and with a thimble pokes a hole in the middle.

Coconut bars

Mix the flour and antler salt. Rub the margarine into the flour with a flat whisk. Mix the sugar and coconut flakes in. Knead the dough together. Portion dough into 4 portions and roll each into a pole in the plate's length. Style 2 rods on a plate and press t

Else's pebbernødder

Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant. Trilles to 8-9 mm thi

Honey bombs with spices

Beat the eggs lightly with honey and brown sugar. Mix the dry parts together and knead them in the batter along with the raisins and orange peel. Roll the dough to a ca. 5 cm sausage and slice it into 2 cm thick slices. Put them on a baking sheet with wax pape

Pepper nuts for diabetic

Wheat flour, spices and antler salt mix. Friable in the margarine melblandingen, for it looks like grated cheese. Perfect Fit is mixed in. Eggs and sugar are beaten together to form egg snaps. Melblandingen assembled with æggesnapsen and kneaded well. The d

Genuine sonderjyske fat cakes

Mix all ingredients together in a large bowl. Since it is the heat from the hands that get the dough to hang together required that really forces by pressing. The dough is ready when it is shiny and feels smooth and soft. Form dough into Walnut-sized bal