Recipes with Baking powder
Kneaded together, and divided into 2 portions. The a half kneaded with cacaoen, and the other will be as it is rolled into balls large like walnuts, pressed flat and placed with the pressed part downwards. Bake at 170 degrees approximately 1/2 hours.
Tips:
All the ingredients are mixed and kneaded to a smooth dough. Laid to rest 1 hour.
Rolling dough for approx. 3 mm. thickness. Cut out with a klejne track and bake light brown in coconut oil or lard.
Serve with powdered sugar sprinkled over.
Tips:
Will
Mix all the ingredients well together. Place the large teaspoons on baking sheet with wax paper.
Behind in 10-15 minutes at 185 degrees c. alm. oven.
PS: This portion gives white fat cakes. Desired half white, half Brown, add 2 tablespoons of cocoa powde
Kiss: Whites whipped tiveog sugar tilsætes little by little. The vinegar whipped in to finally Bake 10 minutes at 120 degrees C
Flap: stir the egg yolks with powdered sugar and deer yew salt. Put on plate and bake at 125 degrees C for 10 minutes.
By seve
Egg stirred with sugar. Flour and spices mixed with antler salt. It's all mixed. Let EVS. the dough to rest in refrigerator for 24 hours.
Rolled in finger-thick rods which are cut out and rolled to gingerbread.
Bake at 200 degrees c. alm. oven until ligh
Stir in butter and sugar white. The eggs came in one at a time and stir well between each. Now add almonds, currants. deer yew salt and flour. Mix gently together. Pour into a baking pan and bake at 175 gr for 1 hour
Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually).
Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes.
Egg cream boil/cool and bu
Honey warmed in a pan, cooled and stirred with sugar. Add cream (like sur), flour and eggs. Finally stir in the spices.
Bake in a greased baking pan at 170 degrees c. alm. oven for about 1 hour.
Cut into slices and can be served with powdered sugar glaze
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